It’s been a few weeks since setting up our indoor/hydroponics garden and we have many, so my husband and I already started enjoying the fresh salad greens during our mealtimes.
Fresh vegetables and herbs like basil, yum… Swiss chard… yum, romaine lettuce… yum yum! Tiny tomatoes, bell peppers, collard greens, kale… oh yes! All so delicious! And everything tastes so much more fresher and flavorful than buying them at the supermarket.
We also potted some dwarf trees like banana, pomegranate, lime, and some blueberries bushes. And so we set them by the windows and they are growing up so nicely since we got them. I am just so excited by all of this.
And so we headed outdoors and started planting only the veggies we like to eat too like yellow squash, tomatoes, eggplant, turnip greens, ginger, cucumbers, watermelon, and cantaloupe.
I am finding that gardening is really not that hard and a lot can grow even in tiny spaces around the backyard.
Photo by Karolina Grabowska on Pexels.com