This morning I had for breakfast a cup of hot tea, 6 fresh delicious strawberries and two pieces of toast.
I wanted to try something a little different this morning and so last night I whipped together unsalted butter, honey, olive oil and cinnamon and spread some on my toast and it was such a sweet delight.
Whipped Honey Butter
1 pound of sweet butter
½ cup of local honey
¼ cup of olive oil
1 tablespoon of cinnamon
1 handheld blender
Break up the 1 pound of room temperature butter into small pieces. Then blend at lowest level the butter and olive oil. Then add the honey and the cinnamon and continue to blend till creamy and smooth.
Put in a small container and refrigerate overnight.
Once it gets cold again it will harden a little again but will be much softer and easier to spread on toast.
*I hope everyone of you have a wonderful, beautiful and blessed day. Lots of Love to You!*