Made with zucchini, flour, panko bread crumbs, parmesan cheese, fresh parsley, red pepper flakes, eggs, water, salt & pepper, and canola oil; Spicy Dipping Sauce made with sour cream, buttermilk, shallots, fresh chives, cayenne pepper, hot sauce, and salt & pepper.
There’s no way you can eat just one of these. The crispiness of the zucchini made eating these so much more enjoyable.
They’re so good you don’t even need the dipping sauce to eat with these.
So, if you have nothing else to do today, take some zucchini, slice them up and fry them.
Take-Away Life Lesson: The healthiness of the vegetable zucchini and the badness of the frying sort of kind of cancel each other out, you could say. So fry away!